We are excited to share our upcoming holiday specials with you! This year Christmas & the start of Hanukkah are both on December 25th. We are offering all our holiday meals and special desserts for delivery on December 23rd. Check out the holiday menu and order early and often HERE. If you're wanting meals next week to free up some time and increase the deliciousness quotient in your life, we have a fabulous menu for the week of 12/16 in the same place HERE.
A couple of quick updates: San Mateo Supper Club is closed from 12/24 to 1/5, so Happy New Year to you, too! Chef Maco is back and is offering elegant holiday scratch-made cookie boxes all next week, and specialty cakes for the holidays on 12/23.
HOLIDAY MEALS & FEASTS FOR ALL
We are offering a few different things this year with something for many different types of celebrations and budgets. We are taking orders now for holiday meals for delivery on Monday, 12/23. We are pouring all our holiday love into these offerings for you and your favorite people:
FELIZ NAVIDAD!
Chef Jess is making you "Christmas" Chicken & Cheese Enchiladas, and "Christmas" Vegetarian Black Bean & Sweet Potato Enchiladas. If you've ever been to Santa Fe, you'll know "Christmas" means you get BOTH red and green sauces with your enchiladas--so fun & festive and extra delicious. Both meals come with a fresh salad with avocado, red onion, roasted pepitas with a tangy cumin-lime dressing.
HAPPY FESTIVAL OF LIGHTS!
To celebrate the beginning of Hanukkah this year, we bring you a number of options:
Chicken & Matzo Ball Soup made from scratch with organic chicken, organic chicken broth, fresh dill & fluffly matzo balls made for you by Chef Ginny. We also are offering an appetizer of fresh handmade Traditional Hanukkah Potato Latkes with sour cream and applesauce made for you by Chef Jess. Of course, we also have a full Hanukkah Feast with Manischewitz Braised Brisket with fresh rosemary & thyme and carrots & celery. The feast includes a chopped Israeli Salad with fresh organic cucumbers & tomatoes, a traditional Kugel--a slightly sweet noodle casserole, Butternut & Carrot Tzimmes--a traditional sweet & savory vegetable dish, and of course rich fresh-baked Challah bread. The feast is concluded with scratch made Sufganiyot--a cross between a donut and a beignet filled with seedless raspberry preserves and topped with powdered sugar. May your light never dim!
RUHUS BEAL LIDET or HAPPY CHRISTMAS (In Ethiopia & Eritrea)
This year has been full of fight and fire, and to celebrate our year end festivities, we are offering you one of our favorite ethnic meals with our well-loved Ethiopian Feast. This meal is on Chef Ginny's top favorite meals ever. If you want to read the story of how Chef Ginny came to learn how to make this feast, you can read the story from a previous blog post HERE. Or you can just hurry on down and order it because it's amazing and addicting.
The Ethiopian Feast includes Kulwha Derho--a dish similar to Chicken Tibbs with bite-sized pieces of chicken cooked in spiced clarified butter & berebere spice with tomatoes, onions and peppers (spicy), and two types of berebere-spiced lentils: Misir Watt & Bersin (mildly spicy), and Veg Alicha--a non-spicy vegetable dish made with cabbage, organic carrots and potatoes with rosemary, turmeric & clarified butter. The feast comes with a generous amount of Injera, the spongy "flatbread" you use to pick up and eat all the components of the feast. So you don't even need to set out silverware for this meal! Here is a traditional "family style" layout of the feast:
HOLIDAY CAKES!!
This year, Chef Maco joined our team, and we are so very honored to offer traditional Japanese meals and Bento Boxes on Wednesdays. As you may have figured out, Chef Maco runs an on-demand bakery in San Carlos, as baking is her first love in the culinary space. Her Japanese confections are lighter and less sweet than many traditional American preparations, and best of all they are absolutely GORGEOUS. Treat your family and friends to one of her holiday cake specialties.
Cream Chiffon Cake with Fresh Berries:
Pistachio Chiffon Cake with Fresh Mango:
Chocolate Shortcake with Fresh Berries:
SAN MATEO SUPPER CLUB GIFT CARDS!
We also offer easy e-gift cards for anyone on your list who lives between South San Francisco and Los Altos! You can obtain a gift card now HERE for anyone that would love to have meals delivered on their busiest days. When you purchase a gift card you send a personalized note and code via email, and your person can redeem them for any meal of any denomination on our site, and they never expire. We can save you time and space shopping, too, by making your gift giving fast & easy for you, and memorable, unique & delicious for your recipients!
Happiest of Holidays,
Chef Ginny, Chef Jess & Chef Maco
P.S. A note about ordering now for 12/23: If you order this week for 12/23, the shopping cart will give you date options for delivery for the next 4 business days. This is a limitation of our templated site designed for "regular" restaurants. Please know you can pick any "fake" delivery day the lying shopping cart offers you--we only deliver your orders on the day they are offered. So, if you order anything off the 12/23 menu, the lying shopping cart may offer earlier dates and not 12/23 depending on the day you actually place an order, but we will ONLY deliver 12/23 orders on 12/23. If you order something from the 12/16 menu, we deliver it 12/16, no matter what you choose or what the lying shopping cart offers you. Cheers to small business & thank you for your support!
Comments